For 6 people, it's generally recommended to serve about 1 to 1.5 cups of broccoli per person. If using whole stalks, you might consider providing 1 stalk per person, which typically yields around 1 to 2 cups of florets depending on the size. Therefore, you could prepare 6 to 8 stalks to ensure everyone has enough. Adjust the amount based on the overall meal and if broccoli is the main vegetable.
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