Why must cocoa be boiled?

Cocoa must be boiled to ensure that it is properly processed for flavor and safety. Boiling helps to activate the cocoa's natural flavors, eliminates any potential pathogens, and aids in the extraction of fat-soluble compounds. This process also helps to dissolve solids, resulting in a smoother texture in chocolate products. Ultimately, boiling is essential for achieving the desired taste and quality in cocoa-based recipes.