How does Asian Carp taste?

Asian carp has a mild flavor that is often compared to other Freshwater Fish like catfish or tilapia. The texture is firm and flaky, making it versatile for various cooking methods, such as grilling, frying, or baking. Some people appreciate its taste, while others find it less desirable due to its bony structure and the fishy flavor that can be prominent if not prepared properly. Overall, its taste can vary based on preparation and seasoning.