What is dinde roti?

Dinde roti is a traditional dish from the Caribbean, particularly popular in the French-speaking islands like Martinique and Guadeloupe. It consists of roasted turkey (dinde) served with a type of flatbread or roti, often accompanied by a variety of side dishes such as rice, beans, or vegetables. The turkey is typically marinated with local spices and herbs, giving it a rich flavor that reflects the region's culinary heritage. This dish is often enjoyed during festive occasions and family gatherings.