How was British agriculture transformed?

British agriculture was transformed primarily during the Agricultural Revolution of the 18th and early 19th centuries, characterized by innovations such as crop rotation, selective breeding, and the introduction of new machinery like the seed drill. These advancements led to increased crop yields and more efficient farming practices, allowing fewer farmers to produce more food. Land enclosures also played a significant role by consolidating small plots into larger farms, which improved productivity but displaced many rural laborers. Overall, these changes laid the groundwork for modern agricultural practices and contributed to the Industrial Revolution.