What food did India trade in the british empire?

During the British Empire, India was a significant exporter of a variety of agricultural products, including spices like pepper, cardamom, and cinnamon, which were highly sought after in Europe. Additionally, India played a crucial role in the production and export of tea, which became a staple in British culture. Other important commodities included cotton, indigo, and rice, all of which contributed to the economic interests of the British in the region. The trade of these goods significantly impacted India's economy and its agricultural practices during colonial rule.