Is the pH level of Ice Cream and Frozen Yogurt the same?

The pH level of ice cream and Frozen Yogurt is not typically the same. Ice cream generally has a pH level around 6 to 7, while frozen yogurt tends to be more acidic, with a pH ranging from 4 to 5 due to the presence of live bacterial cultures used in its fermentation process. This difference can affect taste and texture, with frozen yogurt often having a tangier flavor compared to ice cream.