Tabasco Sauce contains approximately 1,400 to 1,500 milligrams of sodium per 100 grams, which translates to a salt content of about 3.5 to 3.8 grams. This high sodium level primarily comes from the salt used in the fermentation process of the peppers. It's important to consider this when incorporating Tabasco Sauce into your diet, especially if you're monitoring sodium intake.
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