Yes, chocolate can go bad, but it has a long shelf life. While it doesn't spoil in the same way as perishable foods, it can lose its quality over time, developing off flavors or a dull appearance due to fat bloom or sugar bloom. Proper storage in a cool, dark place can help maintain its freshness for months or even years, depending on the type of chocolate. Always check for signs of spoilage, such as an unusual smell or mold, before consuming.
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