How do you peal the boiled egg?

To peel a boiled egg, start by gently tapping it on a hard surface to create small cracks all over the shell. Roll the egg lightly to help loosen the shell, then begin peeling from the larger end, which often contains an air pocket, making it easier to start. Rinsing the egg under cold water can help remove any stubborn bits of shell. If the egg is still difficult to peel, try peeling it under running water for added ease.