How can you cover cupcakes in plastic wrap without smashing frosting?

To cover cupcakes in plastic wrap without smashing the frosting, first chill the cupcakes in the refrigerator for about 30 minutes to firm up the frosting. Next, use a piece of plastic wrap that is large enough to fully envelop the cupcake, and gently place it over the top without pressing down. If needed, you can use toothpicks to create a tent-like structure above the frosting before wrapping, ensuring it doesn't touch the decorative icing. Finally, carefully gather the edges of the plastic wrap to secure it without disturbing the frosting.