What is the difference tubetti and ditalini?

Tubetti and ditalini are both types of pasta, but they differ in shape and size. Tubetti are short, tubular pasta pieces, typically about 1-2 inches long, while ditalini are smaller, also tubular but cut into shorter pieces, often resembling tiny tubes. Tubetti is often used in soups and baked dishes, while ditalini is commonly found in pasta salads and soups. Their varying sizes can affect the texture and overall experience of a dish.