What did the people of magara eat?

The people of Magara, an ancient civilization in what is now modern-day Libya, primarily relied on agriculture and livestock for their food. They cultivated crops such as grains, legumes, and vegetables, while also raising animals like goats, sheep, and cattle for meat, milk, and other dairy products. Additionally, they gathered wild foods, including fruits and nuts, which supplemented their diet. Their food practices reflected the regional climate and resources available to them at the time.