What restaurants did Paula Deen work at?

Paula Deen began her culinary career working at a local diner in Savannah, Georgia, where she eventually opened her own catering business. She later launched her restaurant, The Lady & Sons, in Savannah, which gained significant popularity and acclaim. Deen has also been involved with other dining ventures, including the Paula Deen's Family Kitchen chain. Throughout her career, she has emphasized Southern comfort food and hospitality.