Grape jelly is primarily composed of sugars, pectin, water, and Grape Juice, rather than a single chemical formula. The main sugar in grape jelly is glucose, which has the chemical formula C6H12O6. Other components include fructose (C6H12O6) and various organic acids from grapes. Therefore, while grape jelly doesn't have a specific chemical formula, its key ingredients can be represented by the formulas of their constituent compounds.
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