Can you share a recipe for roasting spinach?

Here's a simple recipe for roasting spinach:

Ingredients:

• Fresh spinach leaves
• Olive oil
• Salt and pepper
• Optional: garlic powder, Parmesan cheese

Instructions:

1. Preheat your oven to 400F (200C).
2. Wash and dry the spinach leaves thoroughly.
3. Toss the spinach leaves in a bowl with olive oil, salt, pepper, and any additional seasonings you prefer.
4. Spread the seasoned spinach leaves in a single layer on a baking sheet.
5. Roast in the oven for about 10-15 minutes, or until the leaves are crispy.
6. Optional: Sprinkle with Parmesan cheese before serving.

Enjoy your roasted spinach as a delicious and healthy side dish!