How long do you bake skin on chicken thighs?

I typically place the chicken on a broiler pan and bake it at 350F for 30 minutes. Always check it to make sure the juices run clear (I typically stab the largest piece in the center with a fork to make sure there is no blood in the juices) before serving. The standard internal temperate for chicken is 165F if you happen to have a meat thermometer.