How can contamination be prevented?

Contamination can be prevented by implementing strict hygiene practices, such as regular handwashing and using personal protective equipment (PPE) in food handling and healthcare settings. Additionally, maintaining clean environments through proper sanitation protocols and using separate equipment for raw and cooked foods can help minimize risks. Regular training and awareness programs for staff can also reinforce best practices to prevent contamination. Finally, monitoring and controlling environmental factors, such as temperature and humidity, can further reduce the likelihood of contamination.