How can I cook black glutinous rice?

To cook black glutinous rice, rinse the rice thoroughly, then soak it in water for at least 4 hours or overnight. Drain the rice and add it to a pot with water, using a 1:2 ratio of rice to water. Bring to a boil, then reduce heat and simmer for about 30-40 minutes, or until the rice is tender. Serve hot as a sweet or savory dish.