What is the unit of viscocity of gelatin solution?

The unit of viscosity for a Gelatin solution, like any fluid, is typically expressed in pascal-seconds (Pa·s) in the SI system. Alternatively, it can also be represented in poise (P), where 1 P equals 0.1 Pa·s. In practical applications, especially in food science and biochemistry, viscosity may also be reported in centipoise (cP), where 1 cP equals 0.01 P.