What is the origin of lamb cutlets?

Lamb cutlets have their origins in traditional European cuisine, particularly in countries like France and the United Kingdom, where they were popularized as a refined dish. The term "cutlet" refers to a small piece of meat, typically from the rib or loin, and has roots in the French Word "côtelettes." This cooking method emphasizes grilling or pan-frying, allowing the natural flavors of the lamb to shine. Over time, lamb cutlets have become a staple in various culinary traditions around the world.