Where should sushi be stored and at what temp?

Sushi should be stored in the refrigerator at a temperature of 32°F to 39°F (0°C to 4°C) to keep it fresh and safe to eat. It's best to consume sushi within 24 hours of preparation for optimal flavor and quality. If sushi contains raw fish, it should be kept tightly wrapped to prevent contamination and drying out. Avoid leaving sushi at room temperature for more than two hours to minimize the risk of foodborne illness.