To save amaranth seeds effectively, allow the flowers to dry on the plant until they turn brown and the seeds are hard. Cut the flower heads and hang them upside down in a dry, well-ventilated area for a few weeks to finish drying. Once fully dry, remove the seeds by rubbing the flower heads between your hands or using a sieve. Store the seeds in a cool, dry place in an airtight container for future planting or consumption.
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