The cocoa triangle refers to the region in West Africa where the majority of the world's cocoa beans are produced. It is defined by three key countries: Côte d'Ivoire (Ivory Coast), Ghana, and Nigeria. Together, these countries account for a significant portion of global cocoa production, supplying the raw material for chocolate and other cocoa-based products. The triangle is crucial for the cocoa industry, influencing both economic and agricultural trends in the region.
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