How was selective breeding carried out for redlove apples?

Selective breeding for Redlove Apples involved cross-pollinating traditional Apple varieties with specific traits desired by breeders, such as red flesh and unique flavor profiles. The process included careful selection of parent trees that exhibited these characteristics, followed by the cultivation of their offspring. Each generation was evaluated for the desired traits, and only those that met the criteria were further propagated. Over time, this method led to the establishment of the Redlove Apple variety, known for its striking appearance and taste.