Where do oxtails come from?

Oxtails come from the tails of cattle, traditionally from oxen, though they can also come from any beef cattle. The meat is rich and flavorful, often used in soups, stews, and braises due to its gelatinous texture that enhances the dish's body and flavor. Oxtails are typically cut into sections, each containing bone and marrow, which contribute to the depth of taste in cooking.