Spinach is a rich source of lutein, a type of carotenoid that is beneficial for eye health. On average, cooked spinach contains about 12-15 mg of lutein per 100 grams. The actual content can vary based on factors such as the variety of spinach and how it is prepared. Consuming spinach regularly can contribute to increased lutein intake, which may help reduce the risk of age-related macular degeneration.
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