How could people get food frm a perennial multiculture?

People can obtain food from a perennial multiculture by cultivating a diverse array of perennial plants, such as fruits, vegetables, nuts, and herbs, that thrive together in the same ecosystem. This approach promotes biodiversity, enhances soil health, and reduces the need for chemical inputs. By strategically planting complementary species, individuals can create a sustainable food system that provides year-round harvests with minimal maintenance. Additionally, perennial crops can yield food over multiple years, ensuring a more stable and resilient food source.