How can I achieve a julienne style cut when preparing vegetables for a stir-fry dish?

To achieve a julienne style cut for vegetables in a stir-fry dish, first, cut the vegetables into thin, uniform strips about 1/8 inch thick. Then, stack the strips and cut them into matchstick-sized pieces. This will result in evenly sized julienne cuts that cook quickly and evenly in the stir-fry.