How does the mixture behave like cornstarch?

A mixture that behaves like cornstarch typically exhibits non-Newtonian properties, particularly shear-thickening behavior. When force is applied, such as when stirred or squeezed, the mixture becomes more viscous and resistant to flow, similar to how cornstarch mixed with water (often called oobleck) thickens under pressure. This behavior occurs due to the arrangement of particles in the mixture, which can temporarily lock together under stress, creating a solid-like structure before returning to a more fluid state when the stress is removed.