What are two spices that was by the settlement and farming of Canada in early 1900s?

In the early 1900s, the settlement and farming of Canada prominently featured spices such as dill and mustard. Dill was commonly used in pickling and preserving, reflecting the agricultural practices of the time. Mustard, grown for its seeds, became a popular condiment and was often associated with the burgeoning Canadian food industry. Both spices contributed to the culinary landscape and the agricultural economy of early Canadian settlements.