Can you eat pickles you made 5 hours ago but forgot to refrigerate?

If you made pickles that were not canned and left them at room temperature for 5 hours, they are generally safe to eat as long as the ambient temperature was not excessively warm. However, if they were made with fresh vegetables and a brine solution, it’s best to refrigerate them promptly to prevent spoilage. Always use your senses to check for any off smells or unusual appearances before consuming. If you're unsure, it's safer to discard them.