How do you give a Smokey flavor to soup?

To give a smoky flavor to soup, you can add smoked ingredients like smoked paprika, chipotle peppers, or liquid smoke. Incorporating smoked meats, such as bacon or sausage, also infuses the soup with a rich, smoky taste. Additionally, you can gently char vegetables like onions or garlic before adding them to the soup for an extra layer of smokiness. Adjust the quantity according to your taste preference to avoid overpowering the other flavors.