Should you brine a brisket before you smoke it?

Brining a brisket before smoking can enhance its flavor and moisture retention, making it more tender and juicy. The salt in the brine helps to break down proteins and can infuse the meat with additional seasonings. However, some pitmasters prefer to skip brining and rely on a dry rub to allow the natural flavor of the meat to shine through. Ultimately, it depends on personal preference and the desired outcome for the brisket.