What is specification for Whole Yellow Peas?

Whole yellow peas are typically defined by their size, color, moisture content, and purity. They should be uniform in size and have a bright yellow color, with a maximum moisture content of around 14-15%. Specifications often include limits on foreign matter, damaged peas, and insect infestation, ensuring quality and safety for consumption. Nutritional content, such as protein and fiber levels, may also be specified for specific uses in food products.