How many full-time employees do most catering businesses have?

Most catering businesses typically have a relatively small number of full-time employees, often ranging from 5 to 20, depending on the size and scale of the operation. Many caterers also rely heavily on part-time staff or seasonal workers to accommodate fluctuating demand, particularly during peak seasons or large events. As a result, the total number of employees can vary significantly based on the business model and clientele.