What countries consume legumes?

Legumes are widely consumed across the globe, with significant consumption in countries such as India, Brazil, and China, where they are staples in many traditional diets. In India, legumes like lentils and chickpeas are integral to daily meals, while Brazil utilizes beans in various dishes. Additionally, countries in the Mediterranean region, such as Greece and Italy, also incorporate legumes into their cuisines. Overall, legumes are a key protein source in many cultures, particularly in regions where meat is less accessible.