How do you soften a jicama?

To soften jicama, you can steam or boil it for about 10-15 minutes until it becomes tender but still maintains some crunch. Another method is to slice it thinly and marinate it in acidic ingredients like lime juice or vinegar for 30 minutes to an hour, which can help soften the texture. Alternatively, you can incorporate jicama into cooked dishes, allowing it to soften naturally during the cooking process.