What type of flat bread is Idian?

In India, a popular type of flatbread is called "roti," which is made from whole wheat flour and cooked on a flat griddle known as a tava. Another well-known variety is "naan," typically made with refined flour and often leavened with yeast or yogurt, giving it a soft texture. Other variations include "paratha," which is layered and sometimes stuffed, and "chapati," a simpler, unleavened bread. These breads are commonly served with a variety of curries and vegetables in Indian cuisine.