What are some culinary uses of egg?

Eggs are incredibly versatile in culinary applications, serving as a binding agent in dishes like meatloaf and burgers. They can be whipped to create airy meringues for desserts or used to add richness and moisture to baked goods such as cakes and cookies. Additionally, eggs are essential in emulsifying sauces like mayonnaise and hollandaise, while also being enjoyed in various forms, including boiled, poached, scrambled, and fried in breakfast dishes.