The sodium content in macaroni can vary depending on whether it's plain or prepared with sauces and seasonings. Uncooked, plain macaroni typically contains about 1-5 mg of sodium per serving. However, when prepared with sauces or packaged mixes, the sodium content can increase significantly, sometimes exceeding 800 mg or more per serving. Always check the nutrition label for the specific sodium amount in the product you are using.
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