What food and temperature should be measured with a thermocouple and immersion probe?

A thermocouple and immersion probe are ideal for measuring the temperature of liquids, such as soups, sauces, or marinades, as well as semi-solid foods like custards or meat mixtures. For best results, the probe should be inserted into the thickest part of the food or liquid, ensuring it is not touching the container's sides or bottom. The recommended temperature range for food safety is typically 0°C to 100°C (32°F to 212°F), depending on the specific food item being measured. Proper temperature monitoring helps ensure that foods are cooked and stored safely to prevent foodborne illnesses.