What are three types of fish that are suitable for a bouillabaisse?

Three types of fish suitable for a bouillabaisse are monkfish, which offers a firm texture; snapper, known for its delicate flavor; and cod, which adds a mild taste and flaky consistency. These fish complement the rich broth and aromatic herbs typically used in this traditional Provençal dish. Additionally, shellfish like mussels or shrimp can enhance the overall flavor profile.