Salty popcorn and salted caramel popcorn have different compositions, which can affect their burning rates. The sugar in salted caramel popcorn can caramelize and potentially burn at a lower temperature compared to plain salty popcorn. Consequently, salted caramel popcorn may burn faster if subjected to high heat, especially since the sugar can create hotspots. Overall, the presence of sugar in the caramel makes it more prone to burning compared to regular salty popcorn.
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