Principle construction and working of induction cooker?

An induction cooker operates on the principle of electromagnetic induction, where an alternating current passes through a coil beneath the cooking surface, generating a magnetic field. This magnetic field induces electric currents in the ferromagnetic cookware placed on top, producing heat directly in the pot or pan. This method allows for quick and efficient heating, as energy is transferred directly to the cookware rather than heating the cooking surface first. The induction cooker also offers precise temperature control and safety, as the surface remains cool to the touch when not in contact with compatible cookware.