How can use gulucand in home made ice cream?

Gulucand, a sweet and aromatic Indian preserve made from rose petals and sugar, can be incorporated into homemade ice cream to add unique flavor and fragrance. Simply mix a few tablespoons of gulucand into your ice cream base before churning, allowing the flavors to blend seamlessly. Alternatively, you can swirl gulucand into the ice cream after churning for a marbled effect. Adjust the quantity based on your taste preference and enjoy a delightful floral twist in your dessert.