To bake a large muffin that rises perfectly and has a moist and fluffy texture, here are some tips:
- Use fresh ingredients and measure accurately.
- Preheat the oven and use the correct temperature.
- Mix the batter gently and do not overmix.
- Fill the muffin tin almost to the top.
- Bake for the recommended time and avoid opening the oven door too often.
- Let the muffins cool slightly before removing them from the pan.