What are the best tips for using a covered roasting pan to cook a delicious and juicy roast?

To cook a delicious and juicy roast in a covered roasting pan, follow these tips:

1. Preheat the oven to the recommended temperature.
2. Season the roast with herbs, spices, and salt.
3. Place the roast in the roasting pan and cover it with the lid.
4. Cook the roast for the recommended time, checking the internal temperature periodically.
5. Let the roast rest before slicing to retain juices.