Is meringue a French dessert

Meringue is often associated with French cuisine, but it actually has roots in several European countries. While the French perfected the technique and popularized it in desserts like pavlova and île flottante, meringue itself is made from whipped egg whites and sugar, a method that can be traced back to various cultures. Thus, while it is a key element in French desserts, meringue is not exclusively a French invention.