Is xanthan gum equal to arrowroot?

No, xanthan gum and arrowroot are not equal; they serve different purposes in cooking and baking. Xanthan gum is a thickening and stabilizing agent derived from fermentation, commonly used in gluten-free recipes to provide elasticity. In contrast, arrowroot is a starch extracted from the root of the arrowroot plant, often used as a thickener for Sauces and Gravies. While both can thicken, their properties and applications differ significantly.